๐๐ฎ๐ ๐ฎ๐ฌ๐ญ ๐๐, ๐๐๐๐ | The ๐๐ฎ๐ซ๐๐๐ฎ ๐จ๐ ๐ ๐ข๐ฌ๐ก๐๐ซ๐ข๐๐ฌ ๐๐ง๐ ๐๐ช๐ฎ๐๐ญ๐ข๐ ๐๐๐ฌ๐จ๐ฎ๐ซ๐๐๐ฌ ๐๐๐ (๐๐ ๐๐ ๐๐๐), ๐ญ๐ก๐ซ๐จ๐ฎ๐ ๐ก ๐ข๐ญ๐ฌ ๐๐จ๐ฌ๐ญ-๐๐๐ซ๐ฏ๐๐ฌ๐ญ ๐๐๐ซ๐ค๐๐ญ๐ข๐ง๐ ๐๐ฎ๐ฉ๐ฉ๐จ๐ซ๐ญ ๐๐๐ซ๐ฏ๐ข๐๐๐ฌ ๐๐๐๐ญ๐ข๐จ๐ง (๐๐๐๐๐๐), officially kicked off Day 1 of the ๐๐๐ฉ๐๐๐ข๐ญ๐ฒ ๐๐ฎ๐ข๐ฅ๐๐ข๐ง๐ ๐จ๐ง ๐ญ๐ก๐ ๐๐๐ฏ๐๐ฅ๐จ๐ฉ๐ฆ๐๐ง๐ญ ๐จ๐ ๐๐๐ฅ๐ญ ๐๐ง๐๐ฎ๐ฌ๐ญ๐ซ๐ฒ ๐๐ซ๐จ๐ฃ๐๐๐ญ (๐๐๐๐) – a locally funded project of BFAR aimed at reviving and revitalizing the Philippine Salt Industry through modernized salt production methods.
For decades, the salt industry was considered as an “orphan industry” leaving it overlooked and under-supported. Now, through the Development of Salt Industry Project – also known as Oplan Asin – BFAR calls on to everyone “Pasiglahin, Sariling Ating Asin!” – a united effort to bring back the strength and pride of our own salt production.
The program formally opened with the welcome remarks given by Hon. Rogelio G. Solis, Barangay Captain – Brgy. Buayan, General Santos City, who expressed his full commitment to support the industry, having been part of the salt-making community himself.
This was followed by Mr. Mufrid N. Ibrahim, PFO South Cotabato, who reaffirmed his support in strengthening the industry. Also, representing the City Mayor of General Santos City, Hon. Doc. Jose Jacinto Dinopol, City Councilor, graced the activity, extending the local government’s full backing for this revitalizing effort.
To start the capacity building, Ms. Laila L. Emperua, DSIP Focal, presented the training overview, setting the tone for the programโs objectives and scope.
The lecture proper then began with Engr. Vanessa Lariosa, DSIP Staff, discussing key topics including the provisions of RA 11985, the Salt Production Tenurial Instrument, and the Salt Producers Registration. Followed by Engr. Keithe Godwin V. Abad, DSIP Staff, discussing Food Safety, GMP, SSOP & Modernized Salt Farming Technologies. To end, Ms. Rhea Mae D. Lopez, PHMSSS Staff, discussed about the overview of the artisanal salt of the Philippines.
This first day of capacity building not only provides training for participants โ it also marks the first year of implementation of DSIP in Region XII. With modern methods, steady leadership, and community involvement, the region takes its initial step toward revitalizing the salt industry.










